Spicy Pumpkin Loaf
Lambton County Archives Archivist, Nicole made a Spicy Pumpkin Loaf from the Canadian Slovak Recipe Book from Alvinston using items she had in her pantry.
Spicy Pumpkin Loaf
- 1 ½ cup sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ¼ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¾ cup sugar
- ¼ cup corn syrup
- ½ cup oil
- 1 cup canned pumpkin
- ½ cup raisins
- ½ cup chopped walnuts
Mix all of the ingredients well and pour into a greased loaf pan. Bake at 325 degrees for 80 minutes. Note: I did not have corn syrup on hand so I substituted it with the same amount of honey.
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